Classic Apple Pie Recipe

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Classic Apple Pie Recipe from Rada Cutlery

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Content Ingredients Recipe Source Slideshow of freezing apple pie Extra info Find us

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Ingredients 5 C. peeled, thinly sliced apples 1/4 tsp. salt 2 tsp. lemon juice 2 T. flour 1/2 C. white sugar and 1/4 C. brown sugar 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg

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Peel and thinly slice 5 cups of apples.

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the Rada Cutlery Vegetable Peelertask Recommended for this task Find it at the Rada Kitchen Store.

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Add 2 tablespoons of lemon juice

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Combine in separate bowl: dry ingredients blend.

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Pour over apples Stir until completely coated.

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Put apple mixture into unbaked pie shell Dot it with butter.

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Put the top crust on Brush with some milk, sprinkle with sugar. Cut slits into the top crust

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Bake at 375 degrees for 40-55 minutes.

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This recipe comes from Rada Cutlery’s Cookbook: Fresh to Freezer You can order your own copy at RadaKitchenStore.com.

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Look for another Slideshow from Rada: Freezing an apple pie.

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Rada Mfg. Co. Manufacturing Rada Cutlery fundraising products Helping non-profit groups fundraise since 1948 Working with over 19,000 churches, schools, teams

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Find Us: RadaCutlery.com Rada Cutlery Blog Facebook Twitter Pinterest YouTube Google+ Waverly, Iowa