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6 Beach Reads for Beer and Wine Lovers

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6 Beach Reads for BEER AND WINE LOVERS


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Brewing Up a Business Adventures in Beer from the Founder of Dogfish Head Craft Brewery Sam Calagione


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“ ” Rarely is a book as good as a beer, but this one is. It’s written with humor, humility, and passion, essential ingredients for any entrepreneur. Bob Guccione Jr., founder of Spin magazine and Gear magazine Learn more about the book: http://bit.ly/1HskMxw


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2 Beyond the Pale The Story of Sierra Nevada® Brewing Co. Ken Grossman


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“ ” In this fascinating book, Ken Grossman tells the tale of his brilliant brewing success with his inimitable charm and his famous humility. Those of us who were there watching Sierra Nevada’s amazing rise to the heights can now savor the intriguing inside story. It’s an American story of dogged persistence and brilliant creativity. This is business at its best and beer at its best— a great story that’s true. Fritz Maytag, Chairman Emeritus, Anchor Brewing Learn more about the book: http://bit.ly/1CEu7Dz


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3 The Aesthetics of Wine Douglas Burnham, Ole Martin Skilleas


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For philosophers, aesthetes, and wine lovers alike, The Aesthetics of Wine offers unique philosophical insights regarding a celebrated drink with undeniable links to the foundations of Western civilization itself. Learn more about the book: http://bit.ly/1RwDkVl


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Pairing Food & Wine For Dummies John Szabo


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Pairing Food & Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Learn more about the book: http://bit.ly/1dYwbdQ


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5 Beer School Bottling Success at the Brooklyn Brewery Steve Hindy, Tom Potter


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“ ” This account serves up more than the usual suds and foam—its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers, not that those categories are mutually exclusive. Publishers Weekly Learn more about the book: http://bit.ly/1L6itEA


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6 Beer For Dummies Marty Nachel with Steve Ettlinger


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The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew. Learn more about the book: http://bit.ly/1dYww07


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