The Chemistry Behind Baking

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The Chemistry Behind Baking Presented By: Chasity Murphy

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How do they rise? Cakes & Breads:

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Fermentation of sugars by yeast is basic reaction that involves the breakdown of glucose to carbon dioxide and alcohol

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Dough needs to release Carbon Dioxide for around 45 minutes before going in the oven

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Butter melts inside the cookie, making it flatten

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Many variations can be made to a recipe to get the taste you want

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